$14.99

ABOUT THE PRODUCT:

NEW, REVISED edition!

Collection of tried-and-true recipes and hints for simple, everyday cooking with an emphasis on whole foods - from a busy homeschooling mother of eight.

100 pages; coil-bound glossy cover.

Also available as an e-book.


Each month we feature some of the recipes from Everyday Cooking on our site. Here are some sample recipes for you to try free!


From our readers:

"I just wanted to write you this thank you letter for publishing your cookbook.  Not only do I thank you, but my husband and children thank you.  I grew up where dinner was "fried everything" and the closest thing we came to fresh veggies was a can of green beans.  I never knew we could use fresh veggies and still have quick and yummy meals!  As a matter of fact, there are probably less than a handful of recipes in your book that I would need to go out and buy an ingredient for; everything else I already have on hand to fix!  That's amazing that I have so many recipes I can fix - not only dinner, but I'm talking lunches, snacks, breakfast, and EVEN desserts, and I don't even need to go to the store for any extra ingredients!!  Not only has your book given me wonderful recipes but it's also given me inspiration to prepare nutritious meals for my family and the majority being from scratch, totally homemade. It's given me cooking lessons not just recipes!  So thank you, thank you and thank you again!"
God Bless,
K. D., VA




Each month we feature some of the recipes from Everyday Cooking on our site. Here are some sample recipes for you to try free!

"... I made 2 loaves of your whole wheat bread yesterday, and they are fabulous! I'm new to this serious-bread-mixer stuff (bought a Bosch Concept in November), and have tried maybe 4 different recipes so far. Yours is by far the best!"
Sincerely,
Cathi


"I made Vicki's Bread Recipe from page 14 of Everyday Cooking, and it was my most successful bread-making venture yet! My family ooh-ed and aah-ed and said 'I don't know what the secret was, but you did it!' They were very impressed."
R.C., VA